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Gingerbread Waffles

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Cris Angus, DCN, MS

Gingerbread Waffles

gingerbread waffles
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 6
Course: Breakfast
Cuisine: 30-minute-meals
Calories: 328
Ingredients Equipment Method Notes

Ingredients
  

  • 1 1/2 cups All-purpose gluten-free flour Use regular all-purpose if preferred
  • 2/3 tsp Baking powder
  • 1 1/2 tsp Ginger
  • 1 tsp Cinnamon
  • 1/3 tsp Ground allspice
  • 1/2 tsp Sea salt
  • 1 Egg
  • 1 1/4 cups Almond milk (unsweetened) Use cow's milk if preferred
  • 2 1/3 tbsp Blackstrap molasses 2 1/3 tbsp = 2 tbsp plus 1 tsp
  • 1/3 cup Maple syrup (organic)
  • 1/4 cup Avocado oil
  • Avocado oil cooking spray

Equipment

  • 1 Waffle maker

Method
 

  1. In a medium bowl, whisk together the flour, baking powder, ginger, cinnamon, allspice, and salt. Add the egg, milk, molasses, 1/4 of the maple syrup, and 3/4 of the oil. Whisk until smooth. Set aside.
  2. Lightly coat the waffle maker with avocado cooking spray. Add the batter to cover the bottom of the waffle maker, about 1/3 cup at a time.
  3. Cook the waffles for four minutes or until golden brown. Repeat the process until all the batter is cooked. Divide the waffles evenly between plates. Top with the remaining maple syrup and enjoy!
    Serving size = one waffle
    Protein 4g, Carbs 49g, Fiber 6g

Notes

These gingerbread waffles are a warm, cozy, and flavor-packed breakfast that bring the classic taste of the holiday season to your table any time of year. Made with a gluten-free flour blend and naturally sweetened with blackstrap molasses and pure maple syrup, this recipe delivers a rich, deep flavor with notes of caramel, spice, and subtle sweetness. Ground ginger, cinnamon, and allspice create that signature gingerbread taste, while unsweetened almond milk keeps the batter light and dairy-free. The result is perfectly crisp on the outside, soft and fluffy on the inside waffles that feel indulgent yet are made with wholesome, thoughtfully selected ingredients.
This easy gingerbread waffle recipe is ideal for anyone looking for a healthier twist on a traditional breakfast favorite. Using avocado oil provides heart-healthy fats and helps achieve a golden, crispy texture without the need for butter. Blackstrap molasses not only enhances the bold gingerbread flavor but also adds trace minerals like iron and calcium, making this a more nutrient-dense option compared to typical waffle recipes. Whether you follow a gluten-free lifestyle or are simply looking to incorporate more balanced, functional ingredients into your meals, these waffles are a delicious and satisfying choice.
Perfect for weekend brunch, holiday mornings, or meal prep, these waffles pair beautifully with your favorite toppings such as fresh fruit, yogurt, chopped nuts, or an extra drizzle of maple syrup. You can also freeze them for a quick, convenient breakfast during busy weekdays—just pop them in the toaster for a crisp, fresh-from-the-waffle-iron texture.
If you’re searching for gluten-free gingerbread waffles, healthy holiday breakfast ideas, or a spiced waffle recipe made with simple, nourishing ingredients, this recipe checks all the boxes. With its comforting aroma, rich flavor, and balanced nutrition profile, these gingerbread waffles are sure to become a go-to favorite for both special occasions and everyday enjoyment.
Refrigerate in an airtight container for up to three days. Freeze for up to two months. Reheat in a toaster oven or toaster.
 
 
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About Dr. Cris

I am a nutritionist (Doctor of Clinical Nutrition) with a passion for creating fast, healthy recipes to inspire at-home meal preparation, designed to improve overall health and well-being.

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