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Air Fryer Salmon with Lemon & Dill

Salmon cooked to perfection in an air fryer! Quick, healthy, and delicious!
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Prep Time 5 minutes
Servings: 4
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb Salmon (wild-caught) 4-4 oz fillets
  • 1 Lemon (med) Juiced
  • 1/4 cup Dill (fresh) Chopped
  • Salt & pepper to taste

Equipment

  • Air fryer

Method
 

  1. Preheat the air fryer to 400ºF (205ºC). Season the salmon with salt and pepper. Place the salmon in the air fryer and cook for 10 to 12 minutes, or until flaky and cooked to your liking. The timing will depend on the thickness of your fillet.
  2. In a small dish, juice one lemon, add chopped dill, and spoon over salmon before serving. Enjoy!

Notes

Serve with wild rice and cooked green beans for a tasty dinner!