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Beef & Vegetable Soup

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Prep Time 5 minutes
Cook Time 25 minutes
Servings: 8
Course: Soup
Cuisine: 30-minute-meals, Mediterranean
Calories: 348
Ingredients Method

Ingredients
  

  • 2 lbs Extra lean ground beef
  • 1 1/3 tbsp Italian seasoning
  • Sea salt and black pepper to taste
  • 8 cups Beef broth Use low sodium if desired
  • 2 tbsp Balsamic vinegar
  • 8 cups Frozen vegetable mix (thawed) Potatoes, carrots, celery, etc.
  • 1/4 cup Shredded parmesan cheese Optional

Method
 

  1. Preheat a large pot to medium heat. Add the ground beef and cook for six to eight minutes or until cooked through, breaking it up as it cooks. Season with Italian seasoning, salt, and pepper.
  2. Add the broth and vinegar and bring to a boil. Reduce the heat to a simmer, then add the vegetable mix. Simmer for five to seven minutes, until the vegetables are tender.
  3. Divide the soup evenly into bowls with the option to top with parmesan cheese.  Enjoy!