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Ginger Garlic Chicken with Jasmine Rice

This is a flavorful, healthy dish for a quick weeknight dinner. Serve with a salad or vegetables to make a complete meal.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Servings: 4
Course: Main Course
Cuisine: American, Oriental
Calories: 480
Ingredients Method

Ingredients
  

  • 1 cup Jasmine rice (dry, rinsed)
  • 1 lbs Chicken breast (boneless, skinless Cubed
  • 1 tbsp Avocado oil
  • 1/4 cup Tamari
  • 2 tbsp Coconut sugar
  • 1 tbsp Ginger (minced)
  • 4 Garlic cloves (minced)
  • 2 2/3 cups Chicken broth
  • 2 tsp Sesame seeds (toasted)
  • 1/4 cup Cilanto (fresh, chopped)

Method
 

  1. Cook the rice according to the package directions.
  2. Meanwhile, pat the chicken dry and season with salt and pepper. Heat the oil in a large pot over medium-high heat. Cook the chicken for five to seven minutes or until golden stirring frequently.
  3. Add the tamari, sugar, ginger, and garlic. Stir well. Add the broth and bring to a gentle boil. Reduce the heat, cover, and simmer for 10 to 15 minutes or until tender and cooked through.
  4. Divide the rice evenly between plates. Add the chicken on top and drizzle with the remaining broth found in the pot. Garnish with sesame seeds and cilantro. Enjoy!