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Pepperoni and vegetable pita pizza – air fryer quick pita pizza recipe image

Pepperoni & Veggie Pita Pizza

Quick and easy recipe. Can be made in an air fryer or oven
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Prep Time 10 minutes
Cook Time 7 minutes
Servings: 4
Course: Main Course, Snack
Cuisine: American, Italian
Calories: 346
Ingredients Method Notes

Ingredients
  

  • 1/2 cup Pizza sauce
  • 4 Whole wheat pita
  • 6 oz Mozarella cheese Grated
  • 1/2 Green pepper (medium) Sliced
  • 4 Cremini (or other) mushrooms (large) Sliced

Method
 

  1. Preheat the air fryer to 400°F (205°C). Spread the sauce evenly over the pita and top evenly with mozzarella.
  2. Top with pepperoni, bell pepper, and mushrooms. (Add other veggies if desired)
  3. Cook in the air fryer for five to seven minutes or until the cheese is melted and bubbly. Slice and enjoy!
    Serving size = 1 pita pizza
    Protein 17g, Carbs 40g, Fiber 5g

Notes

Are you looking for a fun and fast meal?  Try this favorite recipe, which can be customized to each individual's preferences.  
Add toppings such as olives, onions, spinach, different cheeses, artichoke hearts, minced garlic, and much more.  Shake it up by using Alfredo sauce instead of tomato-based pizza sauce to make a chicken, spinach, onion, artichoke, fresh basil, and garlic pizza.
Whatever you choose to put on yours, you will appreciate this quick dinner idea.  Serve it with a side salad and enjoy!
This recipe is best enjoyed fresh, but if you have leftovers, refrigerate them in an airtight container for up to one day, and reheat in the air fryer.