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Pepperoni & Veggie Pita Pizza

Quick and easy recipe. Can be made in an air fryer or oven
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Prep Time 10 minutes
Cook Time 7 minutes
Servings: 4
Course: Appetizer, Main Course, Snack
Cuisine: American, Italian
Calories: 346
Ingredients Method

Ingredients
  

  • 1/2 cup Pizza sauce
  • 4 Whole wheat pita
  • 6 oz Mozarella cheese Grated
  • 1/2 Green pepper (medium) Sliced
  • 4 Cremini (or other) mushrooms (large) Sliced

Method
 

  1. Preheat the air fryer to 400°F (205°C). Spread the sauce evenly over the pita and top evenly with mozzarella.
  2. Top with pepperoni, bell pepper, and mushrooms. (Add other veggies if desired)
  3. Cook in the air fryer for five to seven minutes or until the cheese is melted and bubbly. Slice and enjoy!