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Cris Angus, DCN, MS

Pesto Chickpea Stuffed Avocado

pesto chickpea stuffed avocado
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Servings: 1
Course: Main Course
Cuisine: Mediterranean, vegetarian
Calories: 294
Ingredients Method

Ingredients
  

  • 1 tbsp Pesto
  • 1/4 cup Chick peas (canned, drained, rinsed)
  • 1/2 Avocado (medium, halved, pitted)

Method
 

  1. Mix the pesto with the chickpeas and fill each avocado with the chickpeas. Use a spoon to scoop out the avocado flesh with the chickpeas as you eat it. Enjoy!
    Protein 7g, Carbs 21g, Fiber 10g