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Steak Fried Rice

Fast and easy one-dish meal!
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Cook Time 25 minutes
Servings: 6
Course: Main Course
Cuisine: 30-minute-meals, Oriental
Calories: 455
Ingredients Method Notes

Ingredients
  

  • 1 cup Jasmine rice (dry)
  • 1 1/2 lbs Top sirloin steak Cubed
  • 4 Eggs (large) Whisked
  • 1 bag Frozen mixed vegetables

Method
 

  1. Cook the rice according to the package instructions and set aside.
  2. Heat a large nonstick pan over medium-high heat. Add the cubed steak and season with salt and pepper. Cook to your desired doneness, then transfer to a bowl.
  3. Add the eggs to the same pan and stir to scramble as it cooks, about two to three minutes.
  4. Push the eggs to the side of the pan, and add the frozen vegetables. Season with salt and pepper and cook until warmed through, about three minutes.
  5. Add the rice and cooked steak. Stir until well combined and season with additional salt and pepper if needed. Divide into bowls and enjoy!
    Serving size = 1-1/2 cups.

Notes

Fast and easy one-dish dinner.  Make extra for easy leftover lunches!