Bring a pot of water to a boil and reduce to a gentle simmer. Add the chicken and cover. Let simmer until the chicken is cooked, about 15 to 20 minutes.
Remove the chicken and transfer it to a bowl. Shred it into pieces using two forks and set it aside to cool.
In the meantime, whisk together the yogurt, lime juice, salt, and pepper in a large bowl.
Add the remaining ingredients and toss to combine.
Taste and adjust the seasoning to your taste. Divide evenly between plates and enjoy!Serving size = one heaping cupProtein 36g, Carbs 22g, Fiber 3g