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Smashed Burger Tacos

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Smashed burger tacos recipe image – quick and tasty fusion meal
Smashed burger tacos recipe image – quick and tasty fusion meal
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Smashed Burger Tacos

Hamburger tacos in corn tortillas
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Prep Time 5 minutes
Cook Time 20 minutes
Servings: 6
Course: Appetizer, Main Course
Cuisine: American
Calories: 658
Ingredients Method Notes

Ingredients
  

  • 1/3 cup Mayonaise
  • 3 tbsp Ketchup (sugar-free)
  • 1 1/2 tsp Apple cider vinegar
  • 12 Corn tortillas (small)
  • 2 lbs Ground beef (lean)
  • 2 tbsp Avocado oil (divided)
  • 2 cups Iceberg lettuce Finely shredded
  • 3 oz Cheddar cheese (slices) Cut in half
  • 1 cup Dill pickle Chopped
  • Sea salt and pepper to taste

Method
 

  1. In a small bowl, mix together the mayonnaise, ketchup, and vinegar. Season with salt and pepper and set aside.
  2. Lay the tortillas on a flat surface. Divide the beef evenly between tortillas, and use your hands to spread it out in a thin layer. Season the beef with salt and pepper.
  3. Heat a griddle or pan over medium-high heat. Add some oil, then once hot, place the tortilla, beef-side down, on the pan and cook for 2 minutes, until browned. Flip, add the cheese on top, and reduce the heat to low. Cover with a lid and cook for one to two minutes, until the cheese has slightly melted. Repeat with the remaining tortillas.
  4. Divide the tortillas evenly between plates and top with lettuce, sauce, and pickles. Enjoy!
    Serving size is two tacos

Notes

Who doesn’t love smash burgers!  This fast and fun version of classic cheeseburgers is sure to delight even the pickiest eaters.
Refrigerate leftovers in an airtight container for up to 5 days.  Reheat in an air fryer or pan to reinvigorate the crispy shell.
Try this with ground chicken or turkey if desired.  Alternate the toppings to add variety to this dish.  Some suggestions include sliced jalapenos, bacon strips, onion slices, salsa, and more.  The only limitation is your imagination.
 
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