30-Minute Meals, American, Breakfast, Gluten-Free, High fiber, Kid Favorite

Cinnamon Swirl Pancakes

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Cinnamon Swirl Pancakes – Fluffy homemade breakfast recipe
Cinnamon Swirl Pancakes – Fluffy homemade breakfast recipe
crisangusdcn

Cinnamon Swirl Pancakes

Gluten-free recipe that delights kids and adults!
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Prep Time 5 minutes
Cook Time 15 minutes
Course: Breakfast
Cuisine: American
Calories: 440
Ingredients Method

Ingredients
  

  • 2 2/3 tbs[ Almond butter (runny)
  • 1/3 cup Maple syrup (organic, divided)
  • 3 tsp Cinnamon (divided)
  • 3 Eggs – large
  • 1 cup Almond milk (unsweetened)
  • 1 1/2 tsp Vanilla extract
  • 2 cups Oat flour
  • 2 2/3 tsp Baking powder
  • 1/3 tsp Sea salt

Method
 

  1. In a small bowl, mix together the almond butter, half the maple syrup, and 3/4 of the cinnamon. Transfer to a plastic squeeze bottle or a plastic bag with the tip snipped for piping.
  2. In a large bowl, whisk the eggs with the milk, vanilla, and the remaining maple syrup. Add the flour, baking powder, salt, and the remaining cinnamon. Stir with a spatula until just combined. Some lumps are ok.
  3. Heat a nonstick pan over medium-low heat and lightly grease the pan. Scoop approximately 1/3 of a cup of batter at a time into the pan. Squeeze the almond butter mixture into the pancake batter in a spiral. Once bubbles form, flip the pancake and cook for another one to two minutes. Repeat with the remaining batter.
  4. Divide the pancakes evenly onto plates and enjoy!
    Serving size = 2 pancakes
    Protein 17 g, Fiber 8g
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