Preheat the air fryer to 350°F (175°C).
In a bowl, combine the raspberries, half of the sugar, and one tsp almond flour. Divide the mixture evenly among ramekins. Place the ramekins in the air fryer basket and cook for 10 minutes.
Meanwhile, in a separate bowl, combine the oats, almond flour, remaining sugar, and melted coconut oil. Mix until the dry ingredients are moistened.
Remove the basket from the air fryer. Top each ramekin with the oat mixture.
Return to the air fryer and cook for another 10 minutes. Remove and let sit for five minutes before serving. Enjoy!Serving size about 2/3 cup6 g fiber per serving
