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Ground Chicken & Veggie Meatballs
Ground Chicken and Veggie Meatballs
These delicious meatballs are great for a main dish or appetizer. Serve with homemade ranch dip for extra flavor! Great way to include extra vegetables.
Ingredients
Method
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Preheat oven to 400°F
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Place the shredded zucchini in a dish towel. Squeeze out all the excess liquid.
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Place the chicken in a large bowl. Add the zucchini, egg, carrot, Italian seasoning, salt, pepper, and bread crumbs. Mix until just combined. Roll into balls approximately the size of a golf ball and place on the baking sheet.
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Place in the oven and cook for 16 to 20 minutes until cooked through. Enjoy!
Serving size: 4 meatballs
Notes
Who doesn’t love meatballs!? Try this recipe alone, in your favorite soup, or pasta dish. ‘
You can alter the recipe by using ground turkey, beef, or pork if you prefer.
Serve next to your favorite sides like a salad, rice, potatoes, or pasta.
Refrigerate leftovers in an airtight container for up to 7 days.