30-Minute Meals, American, Blog, Gluten-Free, Italian, Keto, Low-Carb, Mediterranean Style Meals, Recipes
Parmesan-Crusted Halibut
Parmesan-Crusted Halibut
Easy and delicious! This crusted halibut is tender and flaky on the inside with a golden, savory crust on top. Fresh parsley and bright lemon wedges finish the dish beautifully, making it both elegant and simple enough for a weeknight dinner.
Ingredients
Method
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Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
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Pat the halibut fillets dry with paper towels. Place them on the prepared baking sheet and drizzle lightly with olive oil.
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In a small bowl, combine: Parmesan, panko, chopped parsley, garlic powder, onion powder, paprika, salt and pepper, and lemon zest. Mix well until evenly combined.
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Press the Parmesan mixture firmly onto the top of each halibut fillet, creating a thick, even crust. Drizzle a small amount of olive oil over the crust to help it turn golden and crisp.
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Bake for 12–15 minutes, or until the fish flakes easily with a fork, internal temperature reaches 130–135°F, and the crust is golden brown.
For extra browning, broil for 1–2 minutes at the end, watching careful
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If desired, add asparagus and cherry tomatoes coated in olive oil while baking halibut to create a healthy, one-dish meal.