Cranberry Kombucha Mocktail
Ingredients
Method
- Fill a glass with ice and cranberries (if using). Add the kombucha, maple syrup, and cranberry juice.
- Top with sparkling water and stir gently to combine.
- Garnish with a sprig of rosemary and enjoy!Serving size = about one cupProtein 0g, Carbs 14g, Fiber 1g
Notes
This cranberry ginger kombucha mocktail is a refreshing, gut-friendly drink that blends tart cranberry juice, lightly sweet maple syrup, and bubbly ginger kombucha for a perfectly balanced sip. Finished with sparkling water, fresh rosemary, and optional frozen cranberries, this vibrant mocktail delivers a crisp, festive flavor with a subtle herbal twist. Naturally low in added sugar and rich in probiotics from kombucha, it’s a healthy non-alcoholic beverage ideal for holiday gatherings, brunch, or everyday hydration. If you’re looking for an easy cranberry mocktail with kombucha that’s both delicious and functional, this sparkling drink is a beautiful and nourishing choice.
Best enjoyed fresh. Refrigerate in an airtight container for up to three days. When ready to serve, add the cranberries and ice. Want more flavor? Add a splash of orange juice and garnish with a twist of orange peel.
