- 1 tbsp Pesto
- 1/4 cup Chick peas (canned, drained, rinsed)
- 1/2 Avocado (medium, halved, pitted)
Mix the pesto with the chickpeas and fill each avocado with the chickpeas. Use a spoon to scoop out the avocado flesh with the chickpeas as you eat it. Enjoy!Protein 7g, Carbs 21g, Fiber 10g
About Dr. Cris
About the Author: Dr. Cris is a Doctor of Clinical Nutrition
(University of Western States, 2024) with additional credentials
in holistic nutrition and functional medicine. She is the founder
of Angus Nutri+Wellness, an online nutrition and wellness practice
specializing in women's health, autoimmune conditions, and chronic
disease. Every recipe on 30 Minute Meal is created with both
flavor and genuine nourishment in mind. Learn more at
angusnutriwellnessllc.com.
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