Steak Fried Rice
Ingredients
Method
-
Cook the rice according to the package instructions and set aside.
-
Heat a large nonstick pan over medium-high heat. Add the cubed steak and season with salt and pepper. Cook to your desired doneness, then transfer to a bowl.
-
Add the eggs to the same pan and stir to scramble as it cooks, about two to three minutes.
-
Push the eggs to the side of the pan, and add the frozen vegetables. Season with salt and pepper and cook until warmed through, about three minutes.
-
Add the rice and cooked steak. Stir until well combined and season with additional salt and pepper if needed. Divide into bowls and enjoy!
Serving size = 1-1/2 cups.
Notes
Fast and easy one-dish dinner. Make extra for easy leftover lunches!