Apple Cider Kombucha Mocktail
Ingredients
Equipment
Method
- Add the apple cider, orange juice, lemon juice, maple syrup, and apple cider vinegar to a shaker with 1/4 of the ice. Shake for 10 to 15 seconds to combine.
- Fill a glass with the remaining ice and strain the mixture in. Top with kombucha and stir gently. Enjoy!One serving = one cupProtein 0g, Carbs 10g, Fiber 0g
Notes
This apple cider kombucha mocktail is a crisp, refreshing, and gut-friendly drink that perfectly balances sweet, tangy, and lightly sparkling flavors. Made with fresh apple cider, orange and lemon juice, a touch of maple syrup, and probiotic-rich ginger kombucha, this easy mocktail delivers a bright citrus finish with subtle warmth and depth. A splash of apple cider vinegar enhances the flavor while supporting digestion, making this a functional beverage as well as a delicious one. Served over ice in an 8-ounce glass, this healthy non-alcoholic drink is perfect for fall gatherings, brunch, or everyday hydration. If you’re looking for a simple apple cider mocktail with kombucha that’s both refreshing and nourishing, this recipe is a must-try.
Best enjoyed fresh. Refrigerate in an airtight container for up to three days. Add the ice when ready to serve. Additional toppings include garnishing with apple or lemon slices or rim the glass with a mixture of cinnamon and sugar.
